$ 22.00
If you've got Champagne on your radar but are sick up to here with the high prices, I urge you to try Blanquette de Limoux from the region that started it all. Sparkling wine has been made in the Methode Champenoise style since 1531 in the Limoux area of southern France - long before the fat cats in Champagne staked their claim as the only ones who are worthy. From the parent company, Domaine Rosier, comes this St. Nicolas bottling named after the son. It contains 90% Mauzac and 10% Chardonnay which combine to create a very tasty harmony. Crisp, green apple flavors foam onto your tongue with a wave of firm bubbles that finish in a dry, Brut style. I know we're not officially allowed to call this Champagne but I can't remember the last time I was concerned with whatever might be politically correct. If you want to get the perfect brunch started, or better yet, if you just love Champagne and you're into saving cash - these bubbles will make you giggle and the price will make you smile.
$ 22.00
Most have heard the saying "there must be something in the water." Well let me tell ya', in Fleurie, there must be something in the granite. These ancient, pink granite...
$ 22.00
Vibrant, sophisticated and delicious is just what the doctor ordered for the perfect summer rosé. From the first sip, Simone delivers a style far more complex and polished than just about...
$ 75.00 $ 100.00
Garon's most celebrated flagship cuvée, this is the estate's lone terre brune entrant from a single, very steep terraced parcel in les Rochins. Here in the "Cru" appellation of the northern...
$ 50.00 $ 65.00
Les Triotes is one of the finest examples of Côte Rôtie from the Côte Blonde that you'll ever taste with its smoky, dark cherry, plum, vanilla spice and subtle hints of bacon. You see, the...