$ 22.00
If you've got Champagne on your radar but are sick up to here with the high prices, I urge you to try Blanquette de Limoux from the region that started it all. Sparkling wine has been made in the Methode Champenoise style since 1531 in the Limoux area of southern France - long before the fat cats in Champagne staked their claim as the only ones who are worthy. From the parent company, Domaine Rosier, comes this St. Nicolas bottling named after the son. It contains 90% Mauzac and 10% Chardonnay which combine to create a very tasty harmony. Crisp, green apple flavors foam onto your tongue with a wave of firm bubbles that finish in a dry, Brut style. I know we're not officially allowed to call this Champagne but I can't remember the last time I was concerned with whatever might be politically correct. If you want to get the perfect brunch started, or better yet, if you just love Champagne and you're into saving cash - these bubbles will make you giggle and the price will make you smile.
$ 22.00
Most have heard the saying "there must be something in the water." Well let me tell ya', in Fleurie, there must be something in the granite. These ancient, pink granite...
$ 45.00
Vaillons is one of the largest Premier Cru vineyards in Chablis and happens to be made up of smaller parcels - special 'cru' vineyard sites known as climats. In Burgundy,...
$ 45.00
Ask any true, wine aficionado about Chardonnay and you'll likely get a load pertaining to the purity of fruit and nuances of mineral from the region of Chablis in northern...
$ 22.00
Vibrant, sophisticated and delicious is just what the doctor ordered for the perfect summer rosé. From the first sip, Simone delivers a style far more complex and polished than just about...