$ 16.00
If you've got Champagne on your radar but are sick up to here with the high prices, I urge you to try Blanquette de Limoux from the guys who started it all. Sparkling wine has been made in the Methode Champenoise style since 1531 in the Limoux area of southern France - long before the fat cats in Champagne staked their claim as the bubble kings. From Dad's property called Domaine Rosier comes this St. Nicolas bottling named after his son. It contains 90% Mauzac and 10% Chardonnay and together these grapes create some tasty harmony. Crisp, green apple flavors scour your tongue with a wave of firm bubbles that finish in a dry, Brut style. I know we're not officially allowed to call this Champagne but I can't remember the last time I worried about walking the PC line. If you want to get the perfect brunch started, or better yet, if you just love Champagne and you're into saving cash - these bubbles will make you giggle and the price will make you smile.
$ 16.00
With big importers like Kermit Lynch constantly on the hunt for premium French wines, it's good fun for little guys like us to sneak a high-caliber property in under the radar from time to time....
$ 45.00
Vaillons is one of the largest Premier Cru vineyards in Chablis and happens to be made up of smaller parcels - special 'cru' vineyard sites known as climats. In Burgundy,...
$ 45.00
Ask any true, wine aficionado about Chardonnay and you'll likely get a load pertaining to the purity of fruit and nuances of mineral from the region of Chablis in northern...
$ 30.00
After tasting dozens of wines on "Chablis day" at the Grands Jours de Bourgogne in March 2016, we kind of stumbled our way onto Domaine Dauvissat toward the end of...