Domaine St. Nicolas Blanquette de Limoux 2018 France

If you've got Champagne on your radar but are sick up to here with the high prices, I urge you to try Blanquette de Limoux from the guys who started it all. Sparkling wine has been made in the Methode Champenoise style since 1531 in the Limoux area of southern France - long before the fat cats in Champagne staked their claim as the bubble kings. From Dad's property called Domaine Rosier comes this St. Nicolas bottling named after his son. It contains 90% Mauzac and 10% Chardonnay and together these grapes create some tasty harmony. Crisp, green apple flavors scour your tongue with a wave of firm bubbles that finish in a dry, Brut style. I know we're not officially allowed to call this Champagne but I can't remember the last time I worried about walking the PC line. If you want to get the perfect brunch started, or better yet, if you just love Champagne and you're into saving cash - these bubbles will make you giggle and the price will make you smile.




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