The moment you to take your first sip it's obvious this Chianti is not your everyday, pizza red. So smooth and so delicious, this Sangiovese from the Colli Senesi - Chianti's prominent sub-zone surrounding Siena – is 90% Sangiovese, 5% Colorino and 5% Merlot. After harvest and fermentation in late September, the wine remains in stainless steel vats until spring and is then transferred to large oak barrels (800 gallons) where it ages for 12 months. The result is a deeply flavorful Chianti, silky smooth, mouth feel and satisfying from start to finish. If you want to call it your pizza red, go ahead, but let's agree - this is good juice.
$ 50.00
From a single hectare of 80-year-old vines in the lieu-dit of les Escondudes, this 2017 Châteauneuf du Pape from Château du Montfaucon is 92% Grenache and the rest Mourvèdre. It is...
$ 30.00
Five Rhône Valley grapes are blended to paint the masterpiece that is Baron Louis. These grapes come from the oldest, 100-year old vines on the Montfaucon estate where Baron Louis...
$ 17.00
The Montfaucon Côtes du Rhône takes complexity to a very high level compared to other CDR's in this price range. This dark, delicious red really shows off its intensity with dark...
$ 22.00
This cushy red from the Lirac region in southern France brings a special kind of juicy flavor and style to the drinking table. It's exactly how good Rhône wine should...
